i like the mustard
on the biscuits
dripping in
some sweet and sour sauce
next to the fried wontons
and the egg flower soup.

i want those shrimp
soaked in
that sweet maynaisey honey sauce
and i want it mixed in some white rice
so the flavor can be purified and
refined into a water and wine
dinner
pieced together
by some mexican cooks in the back.

08/22/2005

Posted on 08/23/2005
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